Rosemary: How Is It Used In Cooking?

Have you ever explored the power of a simple rosemary sprig in your kitchen? This herb offers more than simply a pretty garnish for your cuisine. It enhances the inherent flavors of many products and adds strength to any flavor. But rosemary is more than simply a cooking herb. It also offers a plethora of health advantages and has been popular in traditional medicine to improve memory skills, strengthen the body, and even alleviate stress and anxiety. So, in this blog, we’ll answer the most frequently asked question about rosemary: HOW IS IT USED IN COOKING?

We’ll explore the purpose and benefits of rosemary, as well as some tips for incorporating it into your cooking and home remedies. So grab a sprig of fresh rosemary and let’s dive in!

*What Is Rosemary?*

photo credits: M. Dean

Rosemary is part of the evergreen shrub from the mint family. It is indigenous to the Mediterranean region, although it is currently farmed around the world. Rosemary is a herb with a strong, slightly sweet aroma that is used in a range of recipes such as roasts, veggies, and bread.

It is also used as a natural cure for a number of health issues, as well as an ingredient in personal care products. The rosemary leaves are slim and pointed, green on top and gray on the underside. But in the spring and summer, the plant produces tiny, pale blue flowers.

*What Is Rosemary Good For?*

In addition to its use in cooking, rosemary has a number of potential benefits for health. Here are some of the benefits of rosemary:

🟩 Improve brain function

Rosemary may be beneficial to brain function. In a group of elderly persons with intellectual disabilities, rosemary essential oil increased cognitive performance.

🟩 Reduce inflammation

Rosemary is a popular herb for its possible health advantages, including the ability to treat inflammation. It can work as an anti-inflammatory aid because of the spice content of this herb. You can sip rosemary tea, cook with it, or use it topically.

🟩 May improve digestion

Rosemary contains substances that have been demonstrated to have antibacterial effects, which may aid in digestive system health. It has traditionally been used to increase the formation of bile, which aids in fat breakdown located in the small intestine. Some people also use rosemary to help with bloating, flatulence, and other digestive issues.

🟩 Antioxidant

Rosemary includes a number of antioxidants, including rosmarinic and carnosic acid. These two substances are the major components of the herb’s powerful antioxidant properties. These substances may aid in the protection of cells in the body against oxidative stress, which can cause the onset of chronic diseases such as heart disease, cancer, and diabetes.

🟩 Help lower blood pressure

There is some evidence that this herb may have blood pressure-lowering properties. Substances in the rosemary have been proven to have vasodilating actions, which may help in lowering the blood pressure.

🟩 Calming effect

Rosemary is frequently used in aromatherapy, and its scent is supposed to have a relaxing effect, which may assist to relieve tension and encourage relaxation.

*Common Uses Of Rosemary*

Rosemary is not just a plant that gives off a strong aroma. This herb is also versatile and you can use it in many ways. Here are the common rosemary uses to maximize the benefits of this amazing herb:

🟩 Aromatic uses

The scent coming from rosemary can have a calming effect on the body, especially the brain. That’s why it’s an essential go-to treatment for reducing anxiety and stress. Inhaling the aroma of rosemary essential oil can also improve mood and mental clarity in healthy people.

🟩 Medicinal uses

Rosemary is an aromatic herb that has been used for medicinal purposes for centuries. As revealed in the list of benefits, we can say that rosemary herbs are beneficial when it comes to health. But keep in mind that it is not a substitute for a medical treatment recommended by a healthcare professional.

🟩 Cosmetics

Rosemary has a wide range of cosmetic applications, including soaps, hair products, moisturizers, and facial cleansers. It’s also popular in essential oils, which can be mixed into creams and lotions or used in aromatherapy.

🟩 Gardening

Rosemary is a popular landscaping plant because of its beautiful, evergreen foliage and lovely blue blooms. It may thrive in a variety of soil conditions, although it favors well-drained soil and full sun. It is drought-tolerant and does not need to be watered frequently.

🟩 Culinary

The major purpose of rosemary is to add flavor to your dishes. It has a strong but sweet smell and taste. These fresh herbs also add aesthetic and appeal to your dish, especially when you used them as garnish. To know more about how to use rosemary in cooking, check the next section.

*Ways To Use Rosemary In Cooking*

Rosemary is a popular herb that is commonly used in cooking and adds a distinct, fragrant flavor to a variety of dishes. There are lots of rosemary recipes, but here are some ways you can use rosemary in cooking:

🟩 Roast chicken or lamb

To season roast chicken or lamb with rosemary, cut the fresh herb (or strip it usingΒ this tool) and combine it with other ingredients such as pepper, salt, and garlic. Rub this all over the meat before roasting the lamb or chicken according to the recipe. As the meat cooks, the rosemary will transfer its flavor, giving depth and richness to the final dish. By using this recipe, you can have rosemary chicken!

🟩 Grilled veggies

To use the herb with grilled veggies, either add fresh twigs of rosemary while they sear, or make a rosemary marinade by combining olive oil, minced rosemary, and other flavors like salt, garlic, thyme, and pepper. Brush the marinade onto the vegetables before grilling to saturate them with rosemary flavor. Grilled rosemary veggies can be served as a side dish or as part of the main course. You can also add them to your roasted potatoes, creating rosemary potatoes!

🟩 Stews and soups

To use rosemary in soups and stews, add fresh or dried leaves to the casserole at the start of cooking. The leaves can also be chopped and added to the meal later in the cooking process. Don’t forget to remove the sprigs or tiny stems before serving since they can be hard and your dish will taste woody. If you like a more mild flavor, you can add minced rosemary or rosemary essential oil to the meal.

🟩 Baked goods

It is preferable to use rosemary minimally in baked goods because a little goes a long way. Fresh rosemary can be chopped and mixed into the batter or dough or dried rosemary can be sprinkled over the top of the baked dishes before baking.

🟩 Infused rosemary olive and vinegar

Rosemary-infused oil is frequently used to season a range of meals, including roasted veggies, meats, and cereals. It can also be used to make marinades and salad dressings. Rosemary vinegar is another well-known condiment or seasoning that can be used to flavor salads, dips, and marinades.

*Bonus: How To Make Rosemary-Infused Oil*

To make rosemary-infused oil, you will need:

  • A clean, dry glass jar with a tight-fitting lid
  • Fresh rosemary sprigs
  • A high-quality, mild-flavored oil such as olive oil, avocado oil, or grapeseed oil


  1. Rinse the rosemary sprigs and pat them dry.
  2. Place the rosemary sprigs in the glass jar.
  3. Pour the oil over the rosemary, making sure the sprigs are fully submerged.
  4. Close the jar tightly and store it in a cold, dark area for at least two weeks, gently shaking it every few days to guarantee thatΒ the oil and rosemary are well blended.
  5. Remove the rosemary and pour the oil through a tea strainer or cheesecloth after one week.
  6. Store the infused oil in the fridge for up to six months in a clean glass container or bottle with a tight-fitting cover.

Note: If you want a stronger rosemary flavor, add more sprigs or steep the oil for a longer amount of time. Just make sure to filter the oil thoroughly before using it to eliminate all of the rosemary pieces. Enjoy!

*Frequently Asked Questions*

Q1. What does rosemary taste like?

Rosemary has a woody, pine-like flavor that is intense, aromatic, and slightly bitter. When the leaves are dried, the flavor is increased.

Q2. What is the proper storage of rosemary?

Fresh rosemary should be kept in the refrigerator in a plastic bag wrapped in a damp paper towel. While dried rosemary should be kept in a cool, dry area in an airtight container.

Q3. Can you grow rosemary indoors?

Growing rosemary indoors is possible. Rosemary is a tough herb that prefers well-drained soil and full sun. When cultivating rosemary indoors, it is significant to offer ample sunlight and to keep the soil properly moist but not saturated. It may also be beneficial to use a herb-specific soil mix or to add potting mix or other organic matter to the soil to increase drainage and fertility.

*Final Words*

In conclusion, rosemary is a diverse and flavorful herb that can be used to give complexity and depth to a wide range of meals. It mixes well with a variety of meats, vegetables, and grains and is especially well-suited for use in Mediterranean, Indian, and Italian cuisine.

Aside from its culinary applications, rosemary has a strong record of use as a natural cure for a range of diseases, including digestive disorders, respiratory problems, and migraines. It is also said to have cognitive boosting effects and is occasionally used in aromatherapy to improve memory and focus.

Overall, rosemary is a useful addition to any cook’s cupboard, and its distinct flavor and potential health advantages make it well worth experimenting with in the kitchen.